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Spumante - this is the most bubbly and iconic one with a really persistent fizz. It is also the most popular in terms of production - 60% of all Prosecco out there is Spumante. Historically, the region has always had a strong tradition of producing sparkling wines – it’s in the north of Italy, they don’t get as much heat as many regions, and the climate and soil is well suited to these grapes and this style of wine making.
Vintage Prosecco is by definition richer and more concentrated, and there are also some semi-dry Prosecco wines. A Premier Estates Prosecco is made in North Eastern Italy, specifically in the town of Vazzola which is in the heart of the Veneto region. This particularly beautiful part of Italy has many amazing vineyards which are famous for producing truly wonderful grapes. The varying terrain means that the grapes have quite different characteristics depending upon the geographical height at which they were grown. A The manufacturing method used by our wine making team to produce our award winning Prosecco is most often referred to as the “Charmat Method” named after Frenchman Eugène Charmat, a pioneer in the use of glazed stainless steel tanks to facilitate the secondary fermentation stage. Tranquillo - the rarest 1% variety because it has no bubbles at all. It is still produced from Glera grapes and in Veneto region and is hard to find outside Italy.A If you’ve been looking online for Prosecco, you can’t fail to notice the enormous number of different brands out there. But how many of those are award winners? The answer is "precious few". Prestigious awards are very difficult to come by. Our Prosecco has won no less than 12 awards at high profile competitions such as the International Wine Challenge (IWC), the International Wine and Spirit Competition (IWSC) and the Decanter World Wine Awards over the last few years which is testament to the amount of sheer hard work put into refining our product by our wine production team. All those awards and still keenly priced too. The last few years have seen major changes, and the success of Prosecco on the international market has hit the region, like a whirlwind. Until 2010, Prosecco was named after the grape variety from which it is made, and was produced in a limited DOC area. A Serve this wine chilled (7-10°C) to ensure that you get the best characteristics out of the Prosecco. The Price: There’s no denying we like to get a bargain, however, we don’t like to sacrifice on quality. The lower price point of Prosecco makes it accessible to everyone. It’s an easy solution when you wat to celebrate with friends and family but you don’t want to spend a fortune on Champagne. It reduces blood pressure: In moderation, Prosecco can improve the functioning of our blood vessels by increasing blood flow. Why is that good? Well, increased blood flow decreases both blood pressure and the likelihood of clots forming, which means you are less likely to suffer from cardiovascular disease and strokes. Woohoo!
Mini Prosecco bottles aren't really a break through in the world of sparkling wine, but there are certainly a few things about our mini Prosecco bottles that set them ahead of our competitors. Our Prosecco is a multi award winner and these awards have been presented at some of the most prestigious competitions in the wine industry. These awards have come from the International Wine and Spirit Competition (IWSC), the International Wine Challenge (IWC) and the Decanter World Wine Awards. The award recipients are decided following blind wine tastings by some of the wine industry’s most respected and experienced professional sommeliers. These highly regarded judges have deemed our Prosecco to be amongst the very best in a very competitive market and to receive accreditation at such a high level is a major achievement of which we are very proud. It’s a very encouraging result after all those hundreds of hours of research and production work carried out by our team. A Absolutely! We deliver Prosecco all over the UK to wedding venues, corporate events and social gatherings of all kinds. Just call and speak to a member of our sales team to find out how we can help make your event even more special.
Why Is Prosecco So Popular?
A Prosecco is a lighter, fruitier sparkling wine with a wide appeal due to the differences in the production methods of the two beverages. Champagne undergoes a longer secondary fermentation process and tends to be more of an acquired taste with less fruity, more toasty, biscuit flavour tones. Prosecco is a light, fresh, fragrant sparkling wine, generally dry in style. It is generally slightly lower in alcohol than many sparkling wines, averaging about 11%.
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