Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home

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Includes recipes for vegetarian sushi, sashimi (raw fish), sushi rice, soups, decorative sushi, sauces, accompaniments, condiments and drinks The Complete Guide to Sushi and Sashimi is a must-have sushi cookbook for beginners, enthusiasts and professional chefs. It’s both easy-to-follow with lots of useful colour photography, and comprehensive enough to develop more advanced sushi-making skills. Dekura, Treloar and Yoshii’s book is comprehensive with step-by-step instructions and photos for every recipe. Learn how to make five types of sushi: nigiri (hand-pressed), maki (rolled), chirashi (scattered), oshi (pressed), fukusa (stuffed) and sashimi (raw fish) Edomae Sushi: Art, Tradition, Simplicity reveals how to make authentic Edo-style Japanese sushi. A Tokyo-based sushi master chef takes you on a journey of discovery with detailed explanations about the elements of sushi.

Shinzo Satomi has created the ‘Sushi Chef Bible’ – a must-have for serious sushi lovers and sushi chefs looking to master their practice.

Sushi Book is a sushi guide and recipe hub created and edited by the community. Anyone can become a sushi chef if they love sushi and do it!

Sushi is Japan’s most famous dish which has spawned dozens of cookbooks showing you how to make sushi. For sure, you’ll find the best recipes in books by sushi chefs and Japanese sushi masters.

Kimiko Barber and Hiroki Takemura have created an excellent resource for traditional Japanese-style and contemporary sushi cooking techniques. Sushi: Taste and Techniques is an easy to understand sushi-making guide with beautiful illustrations. Organised into three sections – basics; fish, shellfish and roe; and making and sushi – it covers everything from utensils, ingredients and recipes to sushi etiquette. Sushi Book is a sushi guide and recipe hub created and edited by the community. Anyone can become a sushi chef if they love sushi and do it! While sushi exemplifies Japan’s refined approach to cuisine, at the other end of the scale, ramen is the countries most famous soul food. Discover how to make ramen with my recommended best ramen cookbooks. Muko-Ita Fish Cutting Techniques is an essential expert guide to preparing sashimi for professional chefs and serious amateurs. Created by the prestigious Japanese Culinary Academy, it’s a high-quality written book with beautiful photos and design.Top sushi chefs share cooking techniques, create masterpieces and inspire others. The younger generation, in turn, challenges them, creates trends and uses creativity to challenge the classic foundations of sushi craft. United together, these wonderful people create new amazing recipes and rethink old ones, openly discuss the problems of the sushi industry, food safety, change the specifics of the profession right now! Join the sushi community and change the world together, improve the working environment in restaurants by talking openly about existing problems, inspire others to do beautiful things and get inspired yourself! The Sushi Book created by all of us. Because all magic is about collaboration and connection. Together it's powerful, creative and fun! Kikuo Shimizu’s Edomae Sushi is a beautifully illustrated book for serious chefs and people who want to immerse themselves in Japanese sushi culture. Discover the art of sashimi, advanced Japanese knife skills, and the cultural and historical context about eating raw fish in Japan Marissa Baggett has brought together years of sushi experience to this cookbook full of exciting and eclectic recipes.

Sushi Chef: Sukiyabashi Jiro is the ultimate ‘Edomae’ (Tokyo Bay) sushi guide and cookbook with colourful stories from revered chef and restaurateur Jiro Ono (from Jiro Dreams of Sushi). A delightful book to learn from the world’s most famous sushi master with beautiful photography, detailed instructions and well-thought-out explanations.The Complete Book of Sushi features traditional, contemporary and innovative sushi recipes you can make at home. It also provides information about the health benefits of sushi, etiquette, traditional customs and eating at a sushi restaurant. Well-organised and detailed covering ingredients, equipment, cutting fish, preparing sushi rice and dozens of delicious sashimi and sushi recipes