Ableforth'S Rum Rumbullion, 70cl

Product Information

It would be unfair to continue piling on, but worst of all Broom does not even include in his international directory of rums the Editor’s three favorites: Coruba, Pampero Anniversario and Westerhall. In a much cited anecdote, Ligon went on to add that an unfortunate slave (“an excellent servant”) sent to fetch rum from the “Still-house” hogshead to “the Drink-room” burned to death when he held a candle too close to the open cask. (Ligon 93) If some, a very few, Barbadian planters did become immensely rich overnight, the dawn was a long time coming. It took over two decades for the pioneer planters to gain prosperity, and as the value of their crops increased, so did the value of land on the island, making access to vaster and vaster sums of capital crucial to the profitable planting, tending, harvest, refining and distilling of the cane.

There are a number of small mysteries about the introduction of sugar culture to Barbados, but the main outline of the story is clear enough.” Arawaks who accompanied the English had planted cane on the island during the first year of settlement, but neither they nor the English knew how to make sugar and in any event the plants failed to flourish. (Dunn 61) Early cultivation of tobacco and cotton on Barbados produced indifferent results: By 1640 its enterprising and ambitious inhabitants had determined that the island needed a new crop. (Dunn 61; No Peace) The nose is wonderfully spicy, with clove and orange zest at the front. Orange, clove, caramel, and various other spices on the tongue. Good sweet and spicy finish.A thriving post-Annales school of historiography has developed. Practitioners like David Abulafia at Cambridge University emphasize the primacy of human will and structures both physical and political on historical phenomena. Human enterprise, whether the choice of crops to plant or goods to trade, is more important in this view than the natural world that Braudel considers paramount. Nose: A fabulously decadent nose of intense, sweet vanilla and flamed orange zest. The cardamom makes itself known by offering up an evocative suggestion of old-fashioned cola, and to this the cloves bring out a deep, dark complexity. Yet more sweetness with cinnamon, which melds beautifully with essential oil notes of Seville orange peel. At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, finished with a handful of cassia and cloves and just a hint of cardamom.

A blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel. A secret recipe was followed, and the Professor finished his hearty tipple with a handful of cinnamon and cloves and just a hint of cardamom.” It is unclear when the various alcohol distillates made their individual debuts; brandy probably first, in England, France or Italy; vodka and whisky later, in the Slavic and Celtic realms, but dates unknown. Some commentators (it would be unfair to scholars to identify them as such) hazily trace ‘evidence’ of alcohol distillation to the twelfth century and one writer states unequivocally, if without citation, that it “was invented in England in the 13 th century.” (Hirst) That does not mean, however, that distilled alcohol was much in evidence until much later. The same writer who traces distillation as a technique to the thirteenth century contends that “early in the 16 th century, distilled spirits were not widely available anywhere.” (Hirst) The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates! For those left on the island, fortune meant sugar, and the product was a harsh mistress. Transplanting the sugar culture from Brazil to Barbados was “complicated and costly.” ( No Peace 76) Once the industry did reach the island, its requirements in a preindustrial world were forbidding. “That the work of managing a sugar plantation demanded all of the time, intelligence, and energy of the owner must be immediately recognized.” ( No Peace 92)For me I appreciate the authentic flavour of the spicings used but I have found myself only really able to mix this and when I do that I find the Cinnamon a little off putting. I think this is actually a pretty decent Spiced Rum but like Chairman’s Reserve Spiced it is perhaps just not to my own personal tastes. Fortunately it has quite a lot going on in the mix so unlike the Chairman’s it doesn’t dominate and take over the drink.