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Cinnamon Swirl: water, WHEAT flour, sugar, fine butter (MILK) 11%, EGGS, modified starch, yeast, whey powder (MILK), salt, invert sugar syrup, WHEAT Glutenen, skimmed MILK powder, cinnamon 0.3%, anti-caking agent (tricalcium phosphate), stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract.

Fresh Pret a Manger baguettes are 'up to a year old and are kept in freezers' ". Metro. 9 October 2018 . Retrieved 9 October 2018. Patisserie Bridor - Pont de l'Isère". www.mairiedepontdelisere.fr. Archived from the original on 2018-10-09 . Retrieved 2018-05-15. Muesli bread 280 g: A delicious recipe with a generous helping of dried fruits (apricots, raisins, cranberries and hazelnuts) for an extra-gourmet bread.Their motto of “artisanal products combined with industrial management” sums it up perfectly. Sourcing only the finest French flour and butter possible with no additives at their state-of-the-art production facility in Brittany, Bridor has created a range of traditional and artisan breads and ready-to-bake products designed for the highest levels of hotels and restaurants in over 100 countries. Bridor is celebrating 10 years of pastry, which marks 10 years since we first started creating pâtisserie with Maison Lenôtre,”​ said Erwan Inizan, Northern European sales director at Bridor. Notre croissant ARTY, d’Eclat du Terroir, a su faire la différence avec son visuel original, moderne, et pyramidal ! Cette viennoiserie, avec son feuilletage extérieur fin et délicat, est réalisée avec une recette unique qui lui apporte une complexité aromatique singulière et une note finale de caramel. Global Fresh Baked Products Market 2018-2025". Manufacturing News. 1 October 2018. Archived from the original on 9 October 2018 . Retrieved 9 October 2018.

Having followed Eric Lecoq’s exemplary career with great interest for several years, I am especially proud of this acquisition,” ​said Louis Le Duff, founder and chairman of Groupe Le Duff and Bridor. The company showcases traditional French bakery principles. Their bread is baked in stone floor ovens for maximum crust and artisanal appearance. The dough for their pastries is slow-kneaded, gently and progressively rolled and allowed long rising times for natural and complex flavours. Eric Lecoq’s unparalleled commitment to excellence, coupled with the individual passion and craft that goes into every product, make us natural partners for each other.”​ Lemon-Rye bread 330 g : A delicious bread rich in add-ins and candied lemon zest for a slightly tangy taste The Brisons ( Cornish: Enys Vordardh, meaning breaker island) is a twin-peaked islet in the Celtic Sea situated 1 mile (1.6km) offshore from Cape Cornwall in Cornwall, on the south-western coast of Great Britain. [1] Geography [ edit ]This unique selection of special breads with fruits in varied forms has been developed to offer a range of breads that combines creativity and excellence. These Bridor breads by Frédéric Lalos are generous in fruits and combine a soft crumb with rich and intense flavours thanks to cleverly selected ingredients. Envie de relever de nouveaux défis ? Découvrez nos 6 dernières opportunités d’emploi production & maintenance ! Founded in 1976, Le Duff owes its success to its restaurant chains, including Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine and Kamps, along with subsidiary Bridor, which manufactures bakery and pastry products for some of the world's most prestigious restaurant and hotel chains. This quest for excellence is shared by Bridor, which continually innovates to develop exciting products made with respect for French baking customs.