Mango Sweets - 500g

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A homemade mango kulfi recipe from Spice Up the Curry that everyone will love! This popsicle is super creamy, rich, dense, loaded with mango flavor and so much better than store-bought! Try it and soon it will become your go-to summer treat. 4. Mango Coconut Striped Popsicles

In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream. Stir until well distributed.

Everyone has their favourite type of mango although there's no doubt that some of the Asian varieties have a particularly fine flavour and soft, non-fibrous texture. Below is a guide to some of the main mango varieties and their seasons, but it's worth experimenting because some supermarkets now sell what they consider to be top-quality varieties throughout the year. I always blend the mangoes and make the mango pulp, but you can use store brought canned mango pulp.

The king of fruits – mangoes are a summer seasonal fruit in India. The mango season lasts from March to May.

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If you are looking to prepare a variety of desi desserts with mangoes, then you are at the right place. Here we have some of the best desi mango (aam) desserts that you can try at home as well. 8 Desi Mango Desserts To Try At Home: 1. Mango Kalakand A lot of the following mango dessert recipes use frozen mango that you can buy pre-chopped, but if you have fresh mango that you want to cut yourself, there’s an easy cubing method you can master. When cutting a mango, start by separating the fruit from the pit. With the stem side down, imagine the flat, oval pit that is inside and cut both sides off. You’ll end up with two halves and a middle section that includes the pit. In this post, I am listing mango recipes from my blog made with both sweet mangoes and tangy sour green mangoes. Just a short list of ingredients and a few minutes is all you need for this delicious Mango Cheesecake Parfait by Caroline’s Cooking. 10. Mango Mousse