Hawkins Classic Pressure Cookers (5 Litre)

Product Information

Much like a slow cooker, a pressure cooker can save you money by taking cheap ingredients and transforming them into bulk-cooking tasty meals. Unlike a slow cooker, though, you won’t have to cook for hours to get the food out.

We also take note of how speedily each cooks beef stew, although we haven't spotted much difference among pressure cookers of the same type. Electric pressure cookers take around 35 minutes to cook our stew, whereas stove-top pressure cookers take 15 minutes on an induction hob. Induction Friendly: Now cooking on induction cooktops is as easy as it is on gas stoves with the help of NIRLON Pressure Cookers. You can make a variety of dishes with all the nutrients intact easily We assess how easily each pressure cooker can be set up and used to cook, taking into account functions such as switches, buttons and digital displays, and how easily lids and cooking pots can be removed.In recent years, all-in-one units like the Instant Pot have made pressure cooking popular again. However, you don’t have to buy a bulky countertop unit to enjoy the benefits of pressure cooking. Stovetop pressure cookers are fairly straightforward, with only a few steps to get you going. Instead of trying to figure out which button does what, you simply insert your items, then cover and seal before you start steaming. Our tests investigate how effectively they cook, how easy they are to use, how smoothly they release steam and other need-to-knows if you're thinking of buying. This makes them far more energy efficient than other ways of cooking. The least energy-efficient pressure cooker we tested costs around 13p an hour to use, whereas an oven costs roughly 30p an hour. Are pressure cookers healthy? We've tested stove-top and electric pressure cookers from bestselling brands, such as Instant-Pot, Ninja, Prestige, Tefal, Tower and more. We've found three Best Buys, one of which also earned our Great Value recommendation. And the overall best pressure cooker from our tests might surprise you. The best pressure cookers We’ve seen consistent, excellent results from cooking with Pressure Cookers, and we know that you will too. If you're feeling inspired to try a new method or two, why not browse our comprehensive range below?

Pressure cookers are best suited for Indian cooking. You can make various dishes – like vegetables, rice, soups, idlis, idiyappam, dhoklas, meat, biriyanis, and more – with ease. They are designed for daily use as they save a lot of time, fuel, and energy. Get a 5-liter pressure cooker from the above list and indulge in the sheer pleasure of cooking food the right way. Frequently Asked Questions

From The Manufacturer

MATERIAL TYPE: Aluminium; Base type: Induction base; Capacity: 2L,3 L,5L ; Lid Type: Outer Lid; Colour Silver Ease of use is also an important factor when you’re choosing a stovetop pressure cooker. Look for pressure settings that are extremely easy to read and lids that slide onto the pot without much effort. Need to know Works with electric, gas, ceramic, halogen, induction and solid hotplate hobs, pot is dishwasher safe, two pressure levels, lifetime warranty, recipes and cooking time suggestions included, plus a trivet How we test pressure cookers BODY: Made with the best food-grade Aluminium Alloy, it helps retain the nutritional value of the food cooked, making it a safe and healthy method to whip up some meals Say goodbye to hours of cooking time with our famous Prestige Pressure Cookers, helping you to save energy and cut costs on bills.

Yes, you may slow-cook food in a 5-liter pressure cooker by using the pressure cooker’s lid without engaging the pressure setting. You may use the pot as a regular saucepan to cook food at lower temperatures for longer durations. Recommended Articles The size of larger units, like the 21.5-quart pressure cookers, can bring a couple of issues. First, its size means it doesn’t fit snugly on just one burner, making it difficult to place. You’ll also find its heaviness may make it a bad fit for a ceramic or glass range. Lastly, the size signifies it will also take longer than average to heat up and cool down. She also says to consider capacity. How much will suit your family? Will you be using the pressure cooker for weekly food prep? And think about what foods you want to cook to determine whether a pressure cooker is right for you. I’ve got to be honest. These things used to scare the bejesus out of me,” confesses culinary expert Julie Chernoff, member of Les Dames d’Escoffier, dining editor of Better magazine and food journalist. “But today’s upscale, high-tech models aren’t your grandma’s stovetop pressure cooker, although the basic premise is the same.” The key benefit overall is the speed, so pressure cookers are best for cutting down cooking times. Large potatoes, for example, can be perfectly pressure cooked in as little as eight minutes.Body: Made with the best food-grade Aluminium Alloy, it helps retain the nutritional value of the food cooked, making it a safe and healthy method to whip up some meals