Tayto High Fives Bacon Flavour Corn Snack, 6 x 20g

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Smith’s was the only national brand at the time, but Tudor enjoyed distribution in Scotland, the North of England and the Midlands. Founded in Newcastle upon Tyne in the late 1940s, Tudor was the first company in Britain to utilise automated crisp manufacture, and had brand leadership in the North East of England. The Tudor acquisition helped Smith’s achieve a market share of 65 percent in 1961, of which Tudor accounted for three to five percent. So, what is next for crisps? Hovey believes the demand for “bolder and bigger” flavours isn’t going anywhere, while Berenstein says that nothing – not even a climate apocalypse – can break the seasoning spirit. The Clintons have put their life savings into the crisp business, and say they haven’t had a day off in 3½ years, when this idea first started to take shape. The hand-cooked crisp market is growing in double digits each year, and if they can take just a small part of it they will have done what they set out to do – create a viable business that their children can one day take over, that will keep the family doing what they’ve done for generations – growing potatoes in Skerries. Selling out to a bigger company is not part of the grand plan. Our crisps are as natural as crisps can get. The majority of the ingredients are coming from Dublin, there are no E-numbers or additives, and we make them by hand in very small batches. They also have less than 30 per cent fat, whereas commercial crisps tend to have 33-38 per cent. Most people don’t eat crisps every day, they’re a treat, so when you do treat yourself, why wouldn’t you have the best?” Martin Clinton wanted to keep the centuries-old tradition of Clintons growing potatoes alive for generations to come. Photograph: Alan Betson

Do not give your child too many foods that are high in saturated fat, such as crisps, biscuits and cakes. But the market changed again, Berenstein says, roughly a decade ago. “It’s not that there’s been any kind of technological breakthrough that has allowed for these things that were previously only dreamed of,” she says. “It’s a new understanding of consumer desires and a new pace of production. It’s a bloodbath out there in the supermarkets.” New, limited-edition and mystery flavours attempt to capture the market by “promising something new and different”, she says. also saw Smith’s replace translucent paper (glassine) with cellophane film bags which increased shelf life from a few days to over six weeks.Cheese can form part of a healthy, balanced diet for babies and young children, and provides calcium, protein and vitamins. Frank Smith (1875 – 1956) was born in Highgate, London, one of a family of 14. He joined his father’s greengrocers business from the age of ten. Avoid raw eggs, including uncooked cake mixture, homemade ice creams, homemade mayonnaise, or desserts that contain uncooked egg that you cannot confirm are red lion stamped. Rice drinks

Original and best? Despite the plethora of choice, traditional flavours are still popular. Photograph: Les Gibbon/Alamy The Clintons have been farming potatoes in Skerries, Co Dublin, since the 1700s. Photograph: Alan BetsonYou can give your baby nuts and peanuts from around 6 months old, as long as they're crushed, ground or a smooth nut or peanut butter.