Cadbury Animals Mini Biscuits, 139.3g

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Wheat Flour (with added Calcium, Iron, Niacin and Thiamin), Milk Chocolate (21%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Emulsifiers (E442, Soya Lecithin, E476)), Vegetable Oils (Palm, Rapeseed), Sugar, Fat-Reduced Cocoa Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, E450), Salt, Flavouring. Lifestyle / Additives Tim Tam has every right to be called Australia’s number one biscuit since it is considered such even legally – on February 16 Australians celebrate National Tim Tam Day. The biscuit got its own day, a great feat for a little sweet treat. The iconic British digestive biscuit is thankfully vegan. If you’re unfamiliar with them, the digestive is a deliciously wheaty biscuit that is arguably the best vessel for dunking in tea. Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Fat Reduced Cocoa Powder 1.4 %, Whey Permeate (from Milk), Milk Fat, Raising Agents (Sodium Carbonates, Diphosphates, Ammonium Carbonates), Salt, Emulsifiers (E442, E476), Flavourings

This biscuit is an iconic treat in Australia because it’s beloved by many and massively sold. Arnott’s Kingston Cream Biscuit is one of the best-selling biscuits in all of Australia. In fact, it was ranked No. 2 on Good Food’s 2019 list ranking in the Arnott’s Family Assorted Biscuits. In addition to the original Butterkeks, there are several varieties of Leibniz on the market today. These include Choco Leibniz (styled as "more chocolate than biscuit"), Leibniz Milch & Honig (milk and honey), Leibniz Vollkorn (wholemeal), and Leibniz Zoo (animal shapes).

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Yo-yo biscuits are nowadays widely eaten in Australia. They were popularized by the CWA (Country Women’s Association), the largest women’s organization in Australia that works on improving lives for women and their families living in rural areas. Yo-yos are popular and often eaten at farmers' markets, bake sales, bakeries, and cafes. As you enter some cafes in Australia, don’t be surprised to see yo-yos stuffed into cute cookie jars on the table or on shelves – they are a lovely decoration plus a sweet treat with various fillings for visitors. 3 From a Beverage to a Biscuit: Milo Biscuit The two dark chocolate halves twist apart easily, revealing a creamy vanilla frosting that you won’t believe is vegan!

Today, ANZAC biscuits are manufactured commercially for retail sale, as well. Because of their connection to the military, the biscuits are always baked on ANZAC Day and sold at fundraising events for the Royal New Zealand Services’ Association (RSA) and the Returned and Services League of Australia (RSL). Interestingly enough, a similar cookie is found in the US and it’s called Moon Pie. 6 A Clash of Flavors (that Works!): Mint Slice Biscuits Either pour the chocolate over each biscuit, dip them in your bowl or use a spoon to spread the chocolate on. We did a mixture of all 3. Sprinkle over your chocolate sprinkles or nuts to form the hedgehog spines. Don’t worry, we’ve compiled a list of the best vegan biscuits you can find in UK supermarkets for a delicious 100% plant-based dunking experience. 1. Jammie Dodger This recipe makes about 20 chocolate animal biscuits, assuming you are working with fairly small cutters. They are so munchable, if you have time I recommend doubling or even tripling the recipe and making a small jungleful of them!

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Place the cut out animal shapes onto a baking tray and place in the oven (by an adult helper), baking for 13-15 mins or until they are light golden brown. This Cadbury Chocolate Animals is perfect for kids (and adults) - an ideal addition to the lunchbox. Animal biscuits seem like an unshakable part of British history, and it’s good to know they are still being enjoyed by children of all ages today. Each biscuit is individually wrapped and even though they have to travel hundreds of miles they always seem to arrive alive. And if you’re feeling really adventurous, the brand recently unveiled two controversial varieties: Choccie Dodgers and Cola Bottle flavour.