Copies of the Royal British Legion magazine which keeps you up to date with news about our work around the UK and abroad. Make a bay in the centre, mix the eggs with the milk, brandy, rum, stout, madeira, sherry, orange and lemon juices and pour into the bay Remove from the steamer and, if not for immediate use, recover with fresh paper and store in a cool dry place until required

As we approach Christmas, we already planning how we are going to support the diverse needs of our veterans. This is a challenging time for the people we support. A traditional Christmas at home with family is simply not a reality for a young veteran in our emergency accommodation. We must ensure that we make the festive period as positive as possible for them. Oil pudding basins and three quarters fill each one with the mixture; divide between the greased basinsEqually, it can be a difficult time for older people living in our care home and assisted living who face Christmas away from their loved ones. The ability to vote on the way the Legion evolves and continues to support the Armed Forces community. Sieve together the flour, salt, mixed spice and add all the other dry ingredients; dried fruit, suet, breadcrumbs, mixed peel, chopped crystalised ginger, apples, prunes, brown sugar, orange and lemon zest The opportunity to get actively involved in the local community by organising events or joining the Branch Community Support Scheme which directly looks after the needs of our beneficiaries.

Mix all the ingredients thoroughly together, cover with a cloth and allow to stand in a cool place for twenty four hours The opportunity to build your skills and CV by taking up one of the committee roles at branch, county, or national level.

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