After crafting the perfect gin mixer, the folks at Fever-Tree set their sights on perfecting other popular bar mixers, such as ginger ale and club soda. Today, the lineup includes a premium crafted ginger beer, a spiced orange ginger ale, and a variety of sparkling waters with zippy flavors like pink grapefruit and sparkling lime-yuzu. Fever-Tree uses quality natural ingredients sourced from locations around the globe. While the aforementioned quinine is sourced from the Democratic Republic of Congo, three types of ginger — hailing from the Ivory Coast, Nigeria, and Cochin, India — are used in making the brand’s ginger-based mixers. The additional fruits and spices that flavor Fever-Tree products, like Tahitian key limes, Madagascar vanilla, and Sri Lankan cinnamon, are also sourced from faraway locales. Most Fever-Tree products contain cane sugar, but their “Refreshingly Light” line of mixers uses fruit sugar. Fever-Tree is fighting the good fight against malaria. During the summer of 2021, the brand also released its Distillers Cola, a mixer designed to be paired with whiskey and rum. Its ingredients are sourced from all over the world.

Though all tonic water is made with quinine, Fever-Tree is uniquely produced with quinine from original Cinchona ledgeriana trees, locally known as fever trees. So, when choosing a name for their new line of mixers, owners Rolls and Warrillow opted to put the liquid’s key ingredient first and pay homage to its origin. Fever-Tree offers a wide range of tonics for gin drinkers.