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Award-winning restaurant LEON brings you more than 100 easy vegetarian recipes that can be made using only one pot Rebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist. [1] Education [ edit ] Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times. [3] Food/drink expert on C4's Sunday Brunch. [4] Personal life [ edit ]