KitchenCraft Refillable Kitchen Blow Torch, Silver/Black/Red

Product Information

This refillable blowtorch is ideal for creating the finishing touch to a variety of dishes and desserts, such as caramelising sugar toppings on créme brulee, browning meringues and crisping joints of meat. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). Featuring a Piezo trigger ignition this item is easy to use but also safe to handle and is available in multiple colours, this item is easy to match with the rest of Spectrum's utensil range. It doesn’t hold very much gas so it only burns for a couple of minutes before you need to refill it, but this is easy, using a refill can of lighter fluid.

Ensure you choose a blowtorch that has security features such as safety locks to prevent unexpected usage or children getting a hold of it. With the compact size, you can easily slip into your backpack and take on your camping trips for sparking up the campfire or toasting marshmallows. With a non-slip body, easy-to-use piezo trigger ignition and adjustable, anti-flare flame and gas control, it’s perfect for caramelizing crème brûlée, browning meringues or skinning tomatoes and peppers.

Slightly larger than other blowtorches, EuroKitchen’s design makes it easy to manipulate the flame and provides a solid grip while holding the torch.

About this product The MasterClass Deluxe Gas Kitchen Blow Torch makes it easy to apply restaurant-style finishing touches to your dishes – from caramelising crème brûlées to crisping pork crackling. Release from its safety stand and open the extra lock to ignite a powerful flame that reaches a temperature of 1300°C. KitchenCraft World of Flavours is a colourful celebration of everything you love about world cuisine. A classic cook's secret ingredient, this refillable blowtorch is ideal for creating the finishing touch to a variety of dishes and desserts such as caramelising sugar toppings on creme brulee and tarte tatin, browning meringues and crisping joints of meat. Change country: -Select- Albania American Samoa Andorra Anguilla Antigua and Barbuda Aruba Australia Bahamas Bangladesh Barbados Belarus Belgium Belize Bermuda Bhutan British Virgin Islands Brunei Darussalam Bulgaria Canada Cayman Islands China Cook Islands Costa Rica Czech Republic Denmark Dominica Dominican Republic El Salvador Estonia Falkland Islands (Islas Malvinas) Fiji Finland France French Polynesia Germany Gibraltar Greenland Grenada Guadeloupe Guam Guatemala Guernsey Haiti Honduras Hong Kong Hungary Iceland India Indonesia Ireland Jamaica Japan Jersey Kiribati Laos Latvia Liechtenstein Lithuania Luxembourg Macau Macedonia Malaysia Maldives Malta Marshall Islands Martinique Mauritius Micronesia Moldova Monaco Mongolia Montenegro Montserrat Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niue Norway Oman Pakistan Palau Panama Papua New Guinea Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Romania Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Singapore Solomon Islands South Korea Spain Sri Lanka Sweden Taiwan Thailand Tonga Trinidad and Tobago Turks and Caicos Islands Tuvalu United Arab Emirates United Kingdom United States Vanuatu Vatican City State Vietnam Virgin Islands (U.From crisping the sugar atop your desserts to charring vegetables – there are a host of ways to put your blow torch to use. Use to skin tomatoes and peppers, caramelise sugar toppings on desserts such as creme brûlée and tarte tatin, brown meringues and crisp joints of meat. This refillable blowtorch is ideal for creating the finishing touch to a variety of dishes and desserts such as caramelising sugar toppings on creme brulee and tarte tatin, browning meringues and crisping joints of meat. As the outstanding balance, plus the interest now form part of your payable balance they will attract interest at your account rate, meaning you will pay interest on interest. Ideal for skinning peppers and tomatoes or for caramelising sugar on dessert toppings such as creme brulee, tarte tatin and browning meringues.