Coco Lopez Cream of Coconut Cocktail Mix For the perfect Pina Colada.

Product Information

Fresh Cream of Coconut Scoop the flesh from 1 large, young Thai coconut (taking care to reserve the water inside).

Remember that this isn’t the same coconut milk you put in your coffee or cereal, but instead the kind meant for cooking.

Coconut milk: Full fat coconut milk is best because it makes the cocktail nice and thick and creamy. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.

Whether you’re lounging by the pool, hosting a beach-themed party, or simply craving a taste of the tropics, coconut cream cocktails are sure to hit the spot. Simply mix with pineapple juice, rum and ice and blend for the perfect creamy cocktail, and dont forget to top it off by garnishing with pineapple slices and a cherry! Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Note that most piña colada mixes contain dairy, even though the original recipe does not, in case that's a concern.Instead, consider making your own version of this coconut product at home with just a few simple ingredients you probably already have in your kitchen! This creamy cocktail makes one of the best summertime drinks with its cream of coconut, pineapple juice, lime juice, and whatever type of rum you prefer. We've used Savoy Coconut Cream in various cocktail recipes, and it always adds a delightful coconut flavor to the drinks. Sweet coconut cream, like Coco López, is perfect for cocktails and some desserts, while unsweetened coconut cream is great in curries and soups.

Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Though tiki guru and owner of Latitude 29, Jeff “Beachbum” Berry has been quoted as saying Coco Lopez is the “ best creme of coconut for cocktails,” I suspect he may change his mind after I send him this DIY recipe.It also worked well in coffee and tea drinks, adding a creamy and slightly sweet touch to our beverages. It's made from real coconuts, has a natural sweetness, and is a versatile ingredient that can be used in various recipes.