Allow the crisp to cool for about 15-20 minutes before serving. Serve with either a gigantic scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of creme Anglaise.

Place pie dish on a cookie sheet (insurance is case there’s an overflow in the oven) and bake for about 45 to 50 minutes. If using frozen fruit, baking time may vary. Crisp should be bubbling a bitnear the edges of dish and topping should be very lightly golden browned and set. Both oats are known for their versatility and are commonly used in oatmeal, baking, and other recipes. Can I substitute rolled oats for old-fashioned oats in the topping? You also have the option of using fresh fruit or frozen fruit that has been thawed. Make sure that if you are using frozen fruit, you allow it to thaw all the way through and let the excess juices drain before using. Texture Consistency: The absence of peels ensures that the apple pieces have a consistent texture throughout the crisp, which can be desirable for some palates. This is a rustic fruit dessert and has a crisp, crumble topping. It has become a go-to dessert in my household and is always a big hit with the whole family. This easy plum crisp is not just delightful – it’s perfection captured in every bite! Whether enjoyed in the peak of summer or on a warm evening in early October, this plum crisp recipe offers the best results, making it the perfect way to showcase the best plums of the season. Ingredients

Cereals

Granny Smith Apples: These tart apples are ideal for delicious apple crisp because they hold their shape well during baking. They provide a lovely contrast to the sweet, crumbly topping. Convenience: Leaving the peels on can save you time and effort during preparation, as you won’t need to peel each apple. Butter: Butter is a key ingredient for the topping mixture. It’s melted and mixed with the other dry ingredients to create a buttery, sweet, and crispy topping when baked. The sweet, juicy blueberries contrast perfectly with the crispy and crumbly oatmeal-based topping. I much prefer this to blueberry pie because there’s no crust to make and roll out. Instead, there’s a crumble topping, which trumps pie crust every day of the week.

As far as baking dishes go, you have options. Any small baking dish with a 1.5 to 2-quart-capacity will work. Yogurt or Greek Yogurt: For a lighter option, top your apple crisp with a spoonful of yogurt or Greek yogurt. It provides a creamy and tangy balance to the sweetness of the dessert. Ground Cinnamon: Cinnamon is a quintessential spice for apple desserts. It adds warmth and depth to both the topping and the apple crisp filling, infusing the entire dish with cozy flavor. Crumble: A crumble topping tends to be more tender and crumbly, with a less crispy texture than a crisp topping. In a separate large bowl, add the butter, brown sugar, oats, flour, and salt. Using two forks (or a pastry cutter, if you have one), cut the butter into the dry ingredients until small pea-sized clumps form.Step Three: In a medium bowl add your dry ingredients; oats, brown sugar, flour, all-spice, and salt, mix to combine. Add toasted pecans and mix. Then add butter in cubes and using your fingers rub the butter into the flour mixture until it clumps together. Brown Sugar: Brown sugar is used in both the oat mixture for the topping and in the apple filling. It adds a rich, caramel-like sweetness to the crisp. In the topping, it helps create a crisp and golden brown crust. Nutrition: Apple peels contain fiber, vitamins, and antioxidants. Leaving the peels on can make your apple crisp slightly more nutritious.