Yönet Eren F, Ceyhun Sezgin A. Turkish coffee in terms of cultural heritage. Turk Stud Soc Sci. 2018;13(10):697–712. https://doi.org/10.7827/TurkishStudies.12880. Duran G, Meydan Uygur S. Gastronomic elements and gastronomic identities of UNESCO gastronomy cities. J Tour Gastron Stud. 2022;10(1):627–48. https://doi.org/10.21325/jotags.2022.1008. You should know the benefits before you see the recipe. So, what are the benefits of Turkish coffee? The caffeine in Turkish coffee can help to improve circulation and reduce puffiness. The antioxidants in Turkish coffee can help to protect your skin from damage. And the coffee grounds can help to exfoliate your skin. Here is a simple recipe for a Turkish coffee face mask pleasant taste in the mouth with its impressive smell, aromatic taste and soft drink. It is obtained by

facilitating effect with the substances it contains. It is also rich in vitamin B and E. It is also beneficial for We hope you enjoyed this guide to traditional Turkish coffee. Now that you know all about this delicious beverage, why not try making it yourself? Actually, it is not necessary but Turkish coffee is very strong and a bit harsh-tasting. You can prefer delicious Turkish delight with your coffee. That makes our experience sweeter. Due to its ingredients such as mastic gum, goat horn, cocoa, Menengiç, it is known as 7 blend OttomanRoasted, sieved, and crushed Kenger ( Gundella Tournefortii L.) grains are stored in tightly closed containers to cook coffee [ 59]. It is drunk plain and cooked with sugar like coffee [ 18]. It is claimed that the origin of Kenger Coffee is a product left by the ancient nomads and nomads [ 31]. In Central Anatolia and the Mediterranean region, this plant is consumed as Kenger Coffee [ 60]. Kenger Coffee is consumed in Mersin (Silifke) [ 32, 59] and Sivas [ 33]. Menengic Coffee (Cedene Coffee–Bittim Coffee) Kürkçüoğlu S. Şanlıurfa’da Yöresel Bir İçecek: Menengiç Kahvesi. Şanlıurfa Kültür Sanat Tarih ve Turizm Dergisi. 2011;4(9):48–9. Balcı F. Fourty years from the coffee pot to culture: turkish coffee and tradition. Akademik Sosyal Araştırmalar Dergisi. 2019;7(87):315–28. https://doi.org/10.16992/ASOS.14688. delicious coffee by slowly mixing 1 cup of Menengiç Coffee for each cup and milk or water in the cup size Türkiye Kültür Portalı. Turkish coffee-more than a drink. [Internet]. https://www.kulturportali.gov.tr/portal/turkkahvesi. Accessed 9 June 2023.

To achieve the second objective of this research, local Turkish coffee kinds were classified according to the “city/region authenticity” code in the document analysis. In addition, the number of local Turkish coffee kinds owned by the cities is shown on the map of Türkiye, and their spatial distribution is shown. Moreover, the number of local Turkish coffee kinds owned by the seven regions of Türkiye has been determined.What do you think? Will you improve yourself by reading coffee cups? Let’s continue with the product! Best Places to Drink a Traditional Turkish Coffe