Daelmans Chocolate Stroopwafels - Jumbo Chocolate Caramel Wafers - 8 (290 gram) per Cube Box - Authentic Dutch Caramel Waffle - Stroopwaffels

£9.9
FREE Shipping

Daelmans Chocolate Stroopwafels - Jumbo Chocolate Caramel Wafers - 8 (290 gram) per Cube Box - Authentic Dutch Caramel Waffle - Stroopwaffels

Daelmans Chocolate Stroopwafels - Jumbo Chocolate Caramel Wafers - 8 (290 gram) per Cube Box - Authentic Dutch Caramel Waffle - Stroopwaffels

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods

Description

A Stroopwafel is a cookie with a delicious Caramel syrup filling ‘’Stroop’’ squeezed between two thin layers of freshly baked dough.

They are waffles, after all. You need a stroopwafel or ice cream cone maker for that. Or you can also use a pizzelle maker if you have one.Pour the batter into the baking pan. Cut the Stroopwafels into pieces and divide them over the top of the brownie. Daelmans Stroopwafels have a delicious caramel syrup filling. Getting the syrup just right is important because the syrup hold the two halves of the waffle together. Besides the syrup adds a bit sweetness which gives the Stroopwafel its unique taste. There are also Stroopwafels with a different tase, but the syrup within is always the same except some flavors. Syrup is the most important ingredient to create a Dutch waffle, without syrup there is no Dutch waffle cookie. Waffle

Daelmans Stroopwafels in a tin can are ideal to put on the table when you receive guests but also very nice to give as a present. For instance to congratulate someone, to thank them or as a token of appreciation. Stroopwafels in a tin are actually always a suitable gift. Below we listed many common questions and answers regarding Stroopwafels. What is the name of a Stroopwafel in English? The direct translation of Stroopwafel is ‘’syrup waffle’’ This name comes from the ingredients Syrup (stroop) within the waffle, surrounded by the waffle (wafel) this combination creates the word Stroop + wafel creating Stroopwafel. What do you eat with Stroopwafel? The Stroopwafel is also called ”Stroopwafel” in English. The Stroopwafel is an authentic Dutch product and therefore has no direct translation. However, a Stroopwafel is sometimes called a Syrup waffle or Treacle Waffle. There are many flavors of Stroopwafels, like Caramel, Chocolate, Honey, Maple, and Coffee. Any unanswered questions?This gift set is ideal to give to friends, family or business relations. This is a gift set for the real Stroopwafel fans. This set contains a Delft Blue Stroopwafel tin with 8 original caramel Stroopwafels. But also a ”hold your Waffle” mug from Dutch Speakwords and a Stroopwafel coaster. What is more fun than to give a gift that has to do with Stroopwafels? Whether it is for a good friend, an acquaintance or a business relation. With Stroopwafel gifts you are always in the right place! We recommend storing Stroopwafels on a cool and dry place. This will ensure that the Syrup-filling doesn’t melt and keep the Stroopwafels in perfect shape. Why are Stroopwafels round? You don’t eat, but drink something with a Stroopwafel. Stroopwafels are often warmed up on top of cups of thee, coffee and hot chocolate. This makes the gooey caramel filling melt what enriches the taste.

This giftbox contains 3 Hexa boxes. Every Hexa box is filled with 8 caramel Stroopwafels. This makes the Hexa tower a very suitable gift for friends, family, colleagues and business relations. In the bowl of a stand mixer, add in all of the ingredients for the waffles. Attach the dough hook and combine and knead the dough until smooth. The consistency should be similar to that of cookie dough. Once the dough is well-kneaded, cover the bowl with plastic wrap and allow to rest for 45 minutes. Cook on low-medium heat while stirring constantly until the mixture boils. Keep the filling warm. If it has cooled down, you can reheat it again. Set aside. Keep the caramel filling warm.The filling hardens as it cools. When it cools down, just reheat the caramel filling again.Hint: Ensure to cook the caramel syrup until it reaches the right temperature (115°C). Timing here is crucial as under-cooking may make the syrup too runny, and over-cooking might make it too hard. Follow the temperature guideline for perfect consistency. Substitutions



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop