Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious

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Now, if I'm not mistaken, this is the third time that you guys, as a team, have appeared on the Plant-Strong Podcast. Because we actually do use some sort of sauce, hummus, dressing, salsa or a guacamole in everything thereafter. And every time we have a demo, every time we have a video, every time we have anything, I'll put it together. And I actually have this on my list and I wanted to talk about it because it is in every one of my books, or a version of it. So at night we would be sitting there watching TV, maybe 8:00 or 9:00 and the door would rattle and I would begin to salivate.

And there was a chicken on it and it looked like he was saying, "No chickens," but it said, "No fat chicks.My parents feel being plant- based is the greatest gift they will ever give to our family— the bene? The effect would be staggering: less medication, disease, and long- term care, and more living, activity, and— ?

Be a Plant-Based Woman Warrior explains how women everywhere can pass on this important legacy in their own families through the generations, and illuminates how plants powerfully support a woman's body and mind.Because people are going to be checking out what you're eating because these Checkin Nuggets are so delicious.

This, we have scones in the Engine 2 Cookbook, which we love, then there's kind of a basic like, "Hey, make these scones and add some chocolate chips or maybe add some raisins or whatever you want.She just has it with so much kale or Swiss chard and she makes the grits kind of creamy because she makes creamy with broth, vegetable broth, or with some oat milk or maybe some soy milk and a little, little bit of hot sauce. You know what that means – it can get a little nutty when the three of us are together because that Esselstyn feistiness is ALIVE and WELL!