About this deal
With a gold colour laced with amber hues and nearly copper in tone, the first aromas are of subtle vanilla, raisins, maple syrup and toasted nuts. Der Geschmack von Nahrungsmitteln / Genussmitteln ist natürlich immer subjektiv, auch wenn man objektive Kriterien mit anbringen kann. Spicier notes of black pepper and cinnamon come through and on tasting you’ll enjoy the toasted oak flavours dry with tannins and even hints of natural mint leaves.
Deep mahogany notes are the home to a complex bitter nose where bitter and sweet raisin are peppered with hits of nutmeg and cinnamon. Discover more about our ongoing initiatives to create a greener future for the bourbon industry and our community. Refunds will not be given, cash differences in favour of the purchaser in the case of an exchange will also not be provided.The combination of the vanilla rich Bourbon and the sweet, sticky Port notes is a winning combination. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, ANGEL’S ENVY is our masterpiece. Sadly Lincoln Henderson died in 2013 surrounded by his family but his spirit lives on the incredible whiskey they continue to make.
After tasting our finished whiskey, Lincoln joked that we had finally struck a better deal than the angels. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Rooted in 200 years of bourbon heritage, we create finished spirits and we aren’t afraid to improve on the classic tradition. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.Four Roses Original is one of the most popular offerings from the Four Roses collection and is considered a bar essential for many cocktail maestros. You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations. The more experimentation the better, we reckon, especially when it turns out something like this - marrying the sweet caramel and grain of bourbon with the rich sticky wine flavours of a port cask.