Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER (Kitchen Sanctuary Series)

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Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER (Kitchen Sanctuary Series)

Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER (Kitchen Sanctuary Series)

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Looking for a simple homemade pizza dough recipe to give your base added authenticity? See our versatile options, including gluten-free pizza dough and a base that requires no yeast. What is it ChefJeremy Gillon takes your tastebuds on a storied journey to experience thebest of his hometown of Savoie in France each season. Why we love it Watch the chefs prepare your food right in front of you at a dining bar, or opt for the communal table one floor below to pass the plates around. Dishes of hand-torn pasta and grilled octopus will keep everyone at the dinner table happy. The Italian restaurant is already known for its stunning views of the Marina Bay from the 43rd floor of the Ocean Financial Centre.And it hopes to elevate your dining experience further with refined regional Italian dishes from new head chef Andrea De Paola – a youngcook that has worked inbig-name kitchens, including one-Michelin-starred Braci. Here, he taps into inspiration from his hometown in Naples and seeks to whisk your tastebuds off to the idyllic city for the evening. Mary Jane Duford is a passionate gardener and well-acclaimed authority in the world of horticulture. As a certified Master Gardener and Permaculture Garden Designer with over a decade of hands-on experience, she has honed her skills to cultivate a deeper understanding of the natural world around us. Beyond her gardening prowess, Mary Jane holds a distinct edge as a Professional Engineer, an expertise that often intertwines with her gardening methodologies, bringing a unique perspective to her readers.

Most Romantic Restaurants In Singapore - Time Out 50 Most Romantic Restaurants In Singapore - Time Out

Make our budget-friendly and filling sausage and bean ragu. It tastes even better the day after making it, but can also be ready in under an hour Why we love it Luke’s specialises in lots of meat and some stellar seafood. If you’re in the mood for the former, try the bone-in tenderloin au poivre, served with peppercorn crust and mustard cognac jus or the blue label burger. What is it A charmingly unpretentious regional restaurant that offersa flavour kaleidoscope of earnest Thai flavours. Ristorante Luka, multiple locations including Tanjong Pagar and Cross Street Exchange 36. Jaan by Kirk Westaway Photography: Jaan Why we love it You go to CUT for one reason: the steaks. Grilled over hardwood and charcoal, the hunks of beef come from a menagerie of sources. You've got USDA Prime from Illinois, Angus and wagyu from Australia, snow-aged Wagyu and many more to live out your meat lover’s dreams.Why we love it In true Italian fashion – although we'd argue that Cicheti's food refuses to be pigeonholed and instead offers a mix of Mediterranean and Singaporean flavours as well – the menu is split into sections of antipasti, primi, second, pizza and dolci. Begin your meal with small plates like the Zuppa di Cozze e N’duja or grilled sea prawns sourced from Tekka Market. Make sausages and mash with love and you're in for a real treat. We’ve perfected this recipe to make it the very best it can be Spearheaded by Woo Wai Leong, winner of the first MasterChef Asia in 2015, Restaurant Ibid is the self-taught chef’s permanent playground after a series of pop-ups and collabs. Taking influence from his heritage and memories, he creates intricate dishes to the tune of contemporary Chinese cuisine. There is utmost thought and care placed into each plate for a harmonious symphony of textures and flavours. Keep tabs on the tasting menu for a refreshed line-up every so often! The Dinner had its world premiere at the Berlin Film Festival on February 10, 2017, before it was theatrically released on May 5 by The Orchard. Housed in Gardens by the Bay’s climate-controlled Flower Dome, Marguerite gives you chilly spring temperatures as if you're in Europe – giving you the perfect excuse to cosy up with your date. Here's a meal with deceptively creative presentations and intriguing flavours, courtesy of chef/owner Michael Wilson. Whenever you're not lost in the eyes of your significant other, the open-concept kitchen islands allow you to marvel at the chefs at work.

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Discover our most popular dishes of all time. From sweet treats such as banana loaf and brownies to hearty mains like cottage pie and spaghetti Bolognese.

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On a snowy evening in Dobbs Ferry, history teacher Paul Lohman, his wife Claire, Paul's congressman brother Stan, and Stan's wife Katelyn meet for an organized dinner at a luxury restaurant that Stan has booked for the four of them. Before dinner, Paul and Claire discuss their son Michael, who is closer to her than him. Paul and Stan appear to have a contentious relationship. This is as close as you'll get to a romantic Parisian bistro. Chef Frederic Colin's kitted out his long shophouse unit with Art Nouveau posters, rattan chairs, cobblestone floors and a vintage cooker his grandmother nurtured the family with. To carry the experience through, elegantly cut your way through Croque Monsieurs and Madames or a tartine in between sips of one of the many house wines, eaux de vie and pastis. This is delicious and the perfect meal to impress company," says reviewer France C. But don't be fooled — this roast only requires 15 minutes of prep. Use simple storecupboard ingredients and frozen vegetables in our easy one-pot recipes, including rice dishes, curries and stews. They also save on washing-up! Featuring elegant decor and sophisticated western dishes tinged with Sichuan flavours, this resto delivers quite a unique dining experience. Its warm ambience complements the punchy menu, with dishes such as spicy oriental bolognese and mapo tofu. It’s great for group gatherings or family hangouts over good grub.



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