Sweet and tart pineapple cubes, salty cheddar cheese and the tiniest dollop of chilli sauce is encased in a beautifully flaky puff pastry. Only four ingredients but when put together, something truly magical happens. Flour a fork, and then press around the edges of the veg patties, to seal. Transfer onto a lined baking tray. Brush the dough with the glaze, and then pop it into a preheated oven, and bake for 20 minutes or until golden brown. For pineapple cubes, cut the pineapple in quarters lengthways (cut it in half and half those halves)

Remember to remove your basket from the air fryer once the pastry is cooked or else it will continue to brown. these are made from just 4 ingredients that are easily available in your local grocery store – all you need is cheese, pineapple and puff pastry. If you want to make them “chilli” cheese, add a spoon of chilli sauce While the puffs are chilling, make the vegan egg wash. Simply, combine oat milk with maple syrup, curry powder and a tiny pinch of ground turmeric. When cutting the puff pastry, use a sharp clean knife and cut through the pastry rather than drag the knife through. I used a pizza slicer which actually worked well for me

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If you have bought a fresh pineapple, here is how you can cut it effectively, safely and without minimising waste. This depends on whether your puff pastry is chilled or frozen. If you have bought ready-roll puff pastry you will not need to roll it out further. Remember that if you roll the pastry you may loose the layers and the pastry will not rise as much. In case you want to thin it out then lightly stretch the pastry with your hands. If your pastry has come to room temperature, you can place it in the fridge for 20 minutes to chill it. This ensures a flakier puff when cooking as the layers remain separate. This cheese was thought to be a form of cheddar with added cream. The curd was pressed and hung in a small net which caused grooves to form over the cheese resembling pineapples. Charred Charred cauliflower: Heat 1 tbsp oil in a pan, add in the cauliflower chunks and cook on high for 10-20 minutes or until charred. Roughly chop up the cauliflower and set aside until needed.

Air fry at 180 C for 5-7 minutes. You may need to adjust timings based on how your first batch turns out. To make toasties or pineapple grilled cheese sandwiches, butter two slices of bread and add filling on top the non-buttered side (we want the buttered side to be grilled and crispy). Leave some space at the edges. Next, you want to cut the pastry into equal squares – I like to use a ruler for this. Here, I have cut the squares into 3×3 inches but you can make yours bigger if you prefer. 3×3 makes small bite-sized puffs.Pineapple– you can use either fresh pineapple or tinned pineapple. Make sure if using tinned that the pineapple is well drained otherwise it will make the pastry soggy.

It is possible to buy gluten-free puff pastry from most supermarkets. You also need to be aware of whether the chilli sauce you use is gluten-free. Which cheese goes best for pineapple puffs Spoon the filling onto one side of the pastry, lightly wet the edges with some water and then fold over one corner to make a triangle turnover or parcel. I like to keep a bottle of fresh schezwan sauce in the fridge ready to add a zing to my recipes. If making or sourcing your own schezwan sauce is too much effort here are some perfectly reasonable alternatives. What I am trying to say is that cheese and pineapple is ultimately British and reminiscent of childhood parties. This recipe is perfect for entertaining whether it is a BBQ, garden party or sit down meal. Pre-heat the Air fryer by selecting the Pre-heat mode, select the desired temperature and time and it will usually pre-heat for around 5 minutes. You can then add your food and select the air-fry time.

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These cute bite-sized puffs are delicious served warm but also taste fabulous cold/room temperature. it is one of the easiest puff pastry recipes you will ever make, kids will enjoy making these with you too! Look for a yellow hue on the skin of the pineapple, a little bit of green is ok. A brown pineapple is too ripe. A totally green pineapple will be too raw.

Cheese– I cut mature cheddar into small cubes but you can also grate the cheese for the same effect as the cheese will melt. I first ate cheese and pineapple toasties at my old school friend Hayley’s house. We used to go swimming after school together and we spent a sleepover giggling, making cheese and pineapple toasties and watching Grease the movie from her bunk bed. Ah the easy life of 10 year olds. If you’d like to serve them with a sauce on the side, then this green coriander and mint chutney is great. Curry leaves: Fresh or dried will work! I like to keep them whole, but if you prefer, you can thinly chop up the fresh ones, or simply crush the dried ones.

Chili Pepper Puffs recipe in Disney Dreamlight Valley

The beauty of this recipe is that you can pretty much use whichever cheese you fancy. Pineapple goes great with cheese as the creaminess of the cheese cuts through the tart acidic sweetness of the pineapple. I feel as if I have greater control of the temperature with the air fryer too. The air fryer uses convection technology and hot air allowing the bakes to become crispy on the outside. What other Vegetarian Air Fryer Puff Pastry recipes can I make?