Aged in charred American white oak, select Bulleit Bourbon Whisky barrels were set aside to age for 10 years.

It also makes for the perfect base for whiskey cocktails like an Old Fashioned, a Manhatten and a Whiskey Sour. I don't know why Jack Daniels is considered the most rock n roll drink when there's no competition - it's clearly Bulleit Bourbon!While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. With a recipe that dates back to the early 19th century, the brand was reborn in the 1980s and has since become popular with enthusiasts and bartenders.

The design of the flask is reminiscent of an old-fashioned brown medicine flask with raised lettering and a cork stopper Read more. Branded and non Branded goods under one roof (Chefs Essentials, Biscuits, Teas, Coffees, Cakes, Crisps, Drinks and much more). Bulleit Bourbon 10-Year-Old is aged in charred American white oak, Bulleit Bourbon barrels that are set aside to age for a minimum of ten years. Tom Bulleit, the originator of Bulleit Bourbon, created the spirit using a vintage formula developed by his great-great-grandfather over 175 years ago. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Our team comprises of staff from all over the world, allowing us to communicate in many languages, please feel free to contact us with your enquiry. We suggest using the award winning Bulleit Bourbon to make a delicious Mint Julep or a classic Old Fashioned.

It was created by Augustus Bulleit, a bar owner from Louisville, Kentucky, who sold small batches of bourbon until his death in 1860. Bulleit Bourbon Frontier Whiskey is an American whiskey with impeccable flair, both in terms of packaging and flavour. Bulleit Bourbon is the winner of 2012 gold awards at the San Francisco World Spirits Competition and Beverage Testing?You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Whereas Bulleit's other harsher offering Bulleit Rye has a sweet, angelic almost cherry taste to it, this one tastes like smoke, fire and burning gasoline, and I mean that in a good way, a really good way. It's mid-palate and smooth tones of maple, oak and nutmeg are followed by a long, dry and satiny finish with a light toffee flavour.