Heat together in a pan almost to boiling point, 1 shot of Stone's and 1 shot of Brandy. (With sugar to taste if required) the throat, leaving a satisfying and invigorating sensation. The chocolate’s subtle sweetness carries through, leaving behind a soft, cocoa-infused memory. The orange, on Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar Green Ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a Finest raisins and pure ground ginger, specially blended to produce extra strength, warmth and indulgence. Alcohol Details

Whilst dedicated Gingeristas invariably savour the refreshing feist of Ginger Joe, one point of ‘fashion’ still divides them – whether 'tis… (as a happier Hamlet may have put it) …better to sip or swallow? Some insist that Ginger Joe goes down best accessorised by food. For others, only a swift, unhindered swig of the gingerable brew will do. In the interests of fair play, we suggest you try the following tonsular techniques before swinging either way: savour every sip of Ginger Joe with a hearty pub lunch or hot curry and make ice-toppled Ginger Joe the first swallow of your summer drinks party. A harmless crystalline sediment may rest in the base of the bottle. This is due to the high level of natural ingredients used in producing its unique flavour. the other hand, leaves a zesty and invigorating note that uplifts the senses and provides a refreshing conclusion to each sip. Perfect for both ginger wine enthusiasts and chocolate lovers Stone’s Chocolate and Orange is perfect consumed straight or, mixed with raspberry and soda for a refreshing long drink. The legend of Ginger Joe is inspired by ‘Ginger’ Joseph Stone, moustachioed London greengrocer and illustrious founder of the noble House of Stone. Legend recalls Joe was fanatical about the tantalising taste of the ginger root (lat. Zingiber Officinale) and that his first ‘dip in the ginge’ circa 1740 produced a tipple that literally singed the tips of his ‘tache – an image now immortalised on every bottle of this new and stirringly vigorous alcoholic ginger brew.To truly taste the tantalising tang and tingle of Ginger Joe you may care to take up the following ‘tache-twisting taste tips:

orange provides a burst of citrusy brightness, adding a refreshing contrast to the depth of the chocolate and the warmth of the ginger. The finish is spicy and gently warms