And these oven baked marmite cashews spectacular, by far my favourite marmite nuts; the cashews turn out creamy and buttery, and salty and that addictive umami taste – It’s so hard to stop eating them! The recipe has quite a lot of marmite in the mix – don’t be put off by the amount – the flavor mellows during cooking. Our taste experts have reimagined the nation's favourite savoury spread, adding it to crunchy cashews for the perfect crunchy, nutty snack.

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