Designed to meet all your on-the-go needs, these bags are the ultimate companion for lunch boxes, flasks, and picnics. Use one hand to hold the bag open (or use a canning funnel) and use your other hand to fill the bag using a measuring cup. This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees. Press out as much air as you can, place the bags on a baking sheet or the floor of your freezer, and freeze. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Even after following these instructions we still found that most silicone and PEVA bags had some residual staining and still smelled. Finally, place the lid on your container and make sure it’s tightly sealed before placing it in the deepest part of your freezer.Nutritional information and values etc are an estimate and is to be used for informational purposes only. Then reheat your soup on the stove over medium-high heat, adding water or broth to match the consistency you’d like. Expandable bottom: a new feature that helps bags stand upright as you transfer food into their container; this benefits us by reducing spills and the urge to have a third hand.

Ultimately, if you’re not using a plastic bag, it’s up to you to decide how you would like to freeze your soup. We test silicone and PEVA reusable freezer bags, picking the most popular bags from the UK's main retailers. Vacuum food bags can also keep food fresh and safe to eat for longer, which means food bags aren’t just convenient, but they can also make sure you and your family stay healthy too.Experience the convenience of keeping your meals and snacks at their best without compromising on taste and freshness. They'll also be easy to use and clean time and time again - not picking up food odours along the way. I acknowledge that this method requires a certain amount of faith, especially when it comes to concerns about bursting or leaking bags. The best way to thaw soup is to move it from the freezer to the fridge, then let it thaw gradually before you reheat it.

Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. The baking sheet will keep the mess contained and is much easier to clean up than the floor of a freezer. To make this easier, place the empty bag in a bowl with the edges cuffed before ladling soup into the bag. To thaw in the microwave, place the bag on a dinner plate and thaw in bursts until you can break the food apart or wiggle it out of the bag. Thick/flexible material: the bag should be made of material that’s durable enough to expand with the contents of the bag as it freezes without busting or breaking.To avoid this, divide soup into smaller portions to allow it to cool more quickly before going in the freezer. Use our Test Kitchen's easy methods and tips for how to freeze soup in bags or containers so quick dinners are just a few steps away whenever you need it. To minimize the mystery, label soups with the recipe name, the date it was made and reheating and garnishing instructions so you remember where you left off. See through – easy to see at a glance what’s inside, plus there is an area for you to label and note dates etc. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).