Nin Jiom Pei Pa Koa Cough Syrup-150ml

Product Information

For me, it looks like treacle and has the same consistency, it has a strong taste of cherry but quite pleasent. This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees.

Warnings: If you are pregnant, nursing, taking prescribed medication, under a doctor's care or have questions, please consult a doctor before taking.It is specially formulated with soothing honey, Chuan Bei as well as 14 other traditional herbs to reduce phlegm, soothe throats and relieve coughs. In a Sucrose Syrup and Honey base of herbal extracts consisting of:loquat leaf, fritillary, balloon flower root, snakegourd seed, sand root, senega root, tuckahoe, licorice root, ginger root, five flavored seed, and peppermint. After taking 2 doses of the syrup, by the next morning, the number of coughing episodes had reduce, I managed to get 6 hours of sleep in one night, where in the previous 3 nights I just about managed to get 6 hours sleep. We provide no warranty, and it shall not be implied, whether through any information given herein or otherwise, that any of our products conforms to, or is suitable for any specific purpose. Nin Jiom" means "remembrance of the mother", and from the story of its origin above came the Nin Jiom logo, which depicts a son serving his elderly mother.

If you are pregnant or nursing a baby seek the advice of a health professional before using this product. Nin Jiom PEI PA KOA can nourish your throat and lungs, balance heat and help to keep your skin radiant even when you are up late at night or fatigued due to overwork. It came with pi pa gao (a Chinese herbal cough syrup) and almond cream, and the contrast of warm and cold created the most delightful sensations on my taste buds. It has been very popular for centuries because its remarkable effectiveness in thirst quenching and moistening the throat. Hiyou cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.The product is marketed under the brand name Cap Ibu dan Anak ( Malay for "Mother and Son Brand", referring to the brand's logo) in Malaysia [2] and Indonesia, also acronymed as OBIDA (as in Obat Batuk Ibu dan Anak) in the latter country.

Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Radix Adenophorae, Poria, Exocarpium Citri Grandis, Radix Platycodonis, Fructus Schisandrae Chinensis, Semen Trichosanthis, Flos Farfarae, Radix Polygalae, Semen Armeniacae Amarum, Rhizoma Zingiberis Recens, Radix Glycyrrhizae, Mentholum, Honey, Syrup.

It’s thick and treacly by itself, but mixed with hot water it makes the most soothing drink that cannot be beaten in my opinion. It is made from a blend of natural herbs and honey and is believed to help soothe coughs, sore throats, and other respiratory issues. The results showed that King To Nin Jiom Pei Pa Koa had significant cough relieving and sputum removing effects. Literally the medicine of Kings, works better and faster than ANYTHING else I have ever tried over 40 years of using different chesty cough/sorethroat remedies.

Nin Jiom Pei Pa Koa is a natural herbal dietary supplement and cough syrup that is widely used in traditional Chinese medicine. Children aged 7- 12: 2/3 tablespoonful 10ml, 3 times a day; Children aged 3-6: 1/3 tablespoonful 5ml, 3 times a day. Data sources include Micromedex (updated 2 Jan 2024), Cerner Multum™ (updated 16 Nov 2023), ASHP (updated 10 Jan 2024) and others. They mention that it taste like almonds, it can be taken as a thick syrup or mixed with warm water, and it gives a sense of a heavy coating to the throat. Please consult your local medical professional before using any product to treat your medical condition.The company was formally incorporated in 1962, and continue to manufacture and sell the product worldwide. A study at the China Academy of Traditional Chinese Medicine published in a 1994 article, "Pharmacological studies of nin jion pei pa koa", states that Nin Jiom Pei Pa Koa had significant cough relieving and sputum removing effects. The formula for Nin Jiom Pei Pa Koa dates back to the Qing Dynasty in China and is based on traditional Chinese medicine principles. Dr Diana Tan, a foodie interviewed by The Sunday Times in 2008, said of a meal she had by chef Jeremy Leung: "I especially liked the dessert, which was a steamed pear served with ice cream.