Despite bosses of Walkers (and Gary Lineker) wanting us to believe otherwise, there are plenty more crisps in the world than just Walkers. So, let’s take a look at the main alternative options for vegan crisp lovers. Doritos – Which Doritos Flavours Are Vegan? Another flavour from the Taste the Difference range that is going head-to-head with Tyrells and Kettle Chips, and another that competes very well, all things considered. As Walkers are the best-selling crisp brand in the UK (based on the most recent figures in 2019 provided by Nielsen), we have decided to make things simple and also include the crisps they offer that are not vegan. They have also been referred to a dietician for a consultation in December, but Sarah says it is a "long time to wait for a child who isn't eating.”

Good news, Nik Nak lovers: none of the three main flavours – Nice ‘N’ Spicy, Rib ‘N’ Saucy or Scampi ‘N’ Lemon – contain any animal-derived ingredients and so are fine for vegans.A cheaper and less robust alternative to Doritos, these are fine as party or barbecue fodder but they tend to snap too readily when used to scoop up salsa. RAY. KAMAL GHOSH (2022). MERGERS AND ACQUISITIONS, SECOND EDITION: STRATEGY, VALUATION AND INTEGRATION. p.486. ISBN 9789391818562. Some people love ready salted crisps, in all their banal blandness. The Tesco own-brand version does what’s expected of them and are good value.

The crisp brands that fall directly under the Walkers umbrella include the following: Walkers Crisps, Walkers Oven Baked, Walkers Max, Walkers Hint of Salt, Walkers Poppables, Walkers Bugles, Walkers Mixups, Walkers Tear ‘n’ Share, Walkers Crinkles, Monster Munch, Wotsits, Quavers, French Fries, Squares, Walkers Delo, Sunbites, and Sensations. We’ll go through each of those below and assess their vegan credentials.

Cadbury Creme Egg

In the 1880s, Walker moved from Mansfield, Nottinghamshire to Leicester to take over an established butcher's shop in the high street. Meat rationing in the UK after World War II saw the factory output drop dramatically, and so in 1948 the company starting looking at alternative products. Potato crisps were becoming increasingly popular with the public; this led managing director R.E. Gerrard to shift the company focus and begin hand-slicing and frying potatoes. [3] [15] Walkers factory in Swansea, Wales