Icing/powdered sugar: used to make your buttercream. Dissolves more easily so your buttercream isn’t grainy. In a small bowl combine the coconut and the food colouring, stirring it until all the coconut is coloured evenly. mix well to get a rather thin batter than seems pretty runny - do not add any more flour, as it is not necessary and it will change the consistency of the sponges in a bowl, add the sugar and eggs, and use a hand mixer to beat them together well until you get a runny mixture that has a pale yellow colour These mini egg cupcakes are popular at Easter and were inspired by my Easter Creme Egg Chocolate Swiss Roll and my Microwave Creme Egg Fudge. Serve these adorable Mini Egg Cupcakes at your Easter celebration for an Easter dessert or as a fun surprise for your loved ones. They are sure to bring a smile to everyone's face! Jump to:

Mini eggs are one of my favorite Easter candies and one of the best things about Easter! I can't seem to get enough of them or make enough recipes with them. These easy Mini Egg Cupcakes are a fun and festive Easter treat that looks just like an Easter egg hunt in cupcake form. Add the eggs one at a time, beating well at medium-high speed between additions. Scrape the sides and bottom of the mixing bowl, and mix for 30 seconds more. The batter will be thin.As soon as the grocery store starts displaying the Easter candy, I bust out my shorts. Well, maybe a few weeks later but I know that spring has sprung….at least in the retail stores. I never have a shortage of candy around my house this time of year either so I’m always looking for fun treats to share with my neighbors and my son’s preschool class. These Cadbury Mini Egg Cupcakes were so much fun to make and, you have to admit, they’re pretty darn cute. The bubbles will also start to disperse if the batter is left sitting out on the side for a long time before going into the oven, so be gentle with the mixture, and then get the cakes into the oven as soon as you can. As much as I love making desserts from scratch, sometimes I prefer a little bit of a simpler method. For this cake, I chose to use storebought white cake mix, but I did add some extra tweaks to make it taste just as good as homemade cake! This adorable Easter mini egg cake is as delightful to look at as it is to eat! Jump to:

The beauty of a simple vanilla cake is that the decorating possibilities are endless, which is perfect for a mini Cadbury egg cake. With that said, you must know how to bake a vanilla cake before decorating it! This recipe is rather simple, but results in a delicious cake with strong vanilla flavor. This cake is super simple to prepare and bake. Plus, the icing and coconut grass are really easy as well! You will need mixing bowls, a bundt cake pan, and measuring utensils. These sort of cakes can be utterly mind boggling to some people, and I can get that. The first one I made was an absolute disaster. Like, I question whether I should’ve eaten it its was a pile of smush, but hey… never waste anything! Baking a cake is always about practice and following the recipe for best results.Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* 🔪 How To Make An Easter Egg Nest Bundt Cake First, you'll cream together your butter and sugar with a stand mixer or hand mixer. It should be light and fluffy. Then you'll mix in the rest of your wet ingredients one at a time, until it's all well-combined. Step 4: When your cupcakes are completely cool, pipe a swirl over each cupcake, then crown each cupcake with three mini eggs. If you want to create a ruffle effect as I did, hold your piping bag upright against your cupcake and twist from left to right as you squeeze the buttercream out, lifting the piping bag as you go. Top with three mini eggs and you’re done! Enjoy! What can I do if I don’t have any cupcake cases? However, we usually just make bakes as simple as possible so we normally keep this as a plain chocolate loaf cake with an indulgent Easter topping. The whole family love it. For the topping we crush the Mini Eggs slightly by placing them in a bag and hitting them with a rolling pin. You can just use whole Mini Eggs if you want but I love the look that the smashed chocolate eggs give to the cake.