Findings were also published showing that although small quantities of thujone were beneficial, extremely large quantities were a neurotoxin.

There are hints of fennel and apple fruit characters with a round textural mouth feel that is both smooth and refreshing. It has been meticulously crafted with a nod to its infamous reputation and perhaps if you're lucky enough offers a glimpse into the world of the Green Fairy. The larger volume ensures you have enough to share with friends and loved ones during special occasions or intimate gatherings. With a base alcohol made from Beet it's flavoured with the well known Woodworm along with 8 other herbs and spices.To protect the all-natural Parisienne we have coated with a special UV inhibitor to protect the liquid against sunlight, which can quickly damage natural green. In 1905 Swiss farmer, Jean Lanfray, murdered his wife and daughters sparking a national campaign to obtain a ban on absinthe. Distilled in Paris based on a 19th Century recipe containing wormwood, La Fée Parisienne is a classic Absinthe Supérieure, distilled using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum.

La Fée Parisienne was the first traditional absinthe distilled in France since the 1915 ban and is the only absinthe endorsed by the Musée de l’Absinthe, Auvers-sur-Oise, France. The Taste of True French Absinthe The brand original, La Fée Parisienne Absinthe Supérieure, is a traditional French absinthe distilled at the Cherry Rocher distillery using Grand Wormwood (Artemisia absinthium) and other fine herbs. Only following this approval is the distilled Absinthe sent for bottling in Paris, being our central hub supplying many countries across continents including the America’s, Europe and Asia Pacific. The nose neat is a powerful smooth spirit with a noticeable herbal Artemisia profile with soft tones of anis, fennel and spicy coriander showing… … after dilution the louche effect has turned the absinthe supérieure to a milky, opalescent green/yellow and opens up the aroma and taste, as the essential oils trapped in the distillations are released, filling the air and your senses. Newly refined La Fee Parisienne - Absinthe Superieure - using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum.The La Fée portfolio is led by La Fée Parisienne Absinthe Superieuere, which is a classic full- strength French green absinthe and generates the bulk of La Fée's sales.

There is one last stage before we are ready to bottle: A sample is couriered to Marie-Claude Delahaye (in Paris) and George Rowley, who test each batch, using their extensive experience of tasting Absinthe and their knowledge of the original master recipe. The level of Grand wormwood in the distillation has been increased by 60% and the Green and Star Anise has been slightly softened.Sweet and aromatic, to balance the bitter, herbal character of the wormwood: It stimulates the senses as well appetite. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Traditional absinthe became a thing of the past and was replaced by Pastis (a reformed version of absinthe omitting the vital ingredient, wormwood). We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.