Added extras move the Karu 16 on from previous models, such as the helpful digital thermometer and glass door to keep an eye on your pizza as it cooks. She lives in a small village in Buckinghamshire in the UK and reviewed the Ooni Koda at the same time as the Ooni Fyra, which helped her to determine the differences between the gas and the wood-fired models. Though you can use a pizza oven all year around, maintenance does admittedly get a little trickier in winter. It plugs into the mains, meaning you dodge any risk of running out of fuel mid-bake, plus the mess and expense of it.

Depending on your oven's internal temperature, the time it takes to cook your pizza can vary from 10 minutes to 90 seconds! When we put this pizza oven to the test it impressed us with its beautiful exterior and sturdy design.These barbecue-top products win on the storage front but can't always be classed as pizza ovens in the strictest sense. The large opening allows you to see what’s going on and reach in to turn a 12-inch pizza, but the oven is also roomy enough for a roasting tin full of veg and a spatchcock chicken.

Both the pizza oven door and the chimney smoke control vent must be left open when you light the fire.We included gas- and wood-fired pizza ovens, plus outdoor cooking gadgets that double up as pizza ovens, including wood burners and stoves. We also like to cook a selection of meals from garlic bread and pizza to grilled veggies and steak, because, with the best pizza oven, you'll never be limited to a simple margherita. The first is that a wood-fired pizza oven is generally going to be the most affordable option in terms of initial outlay, and, as a rule, wood is a cheaper – and potentially more environmentally friendly – fuel type when compared to gas.

Introducing the wood pellet portable pizza oven by Azuma - the perfect addition to your outdoor cooking experience.The right temperature can be reached in 40 minutes for small ovens, but it can take as long as 2 hours for larger home pizza ovens.

When using your oven, a turning peel is an essential tool for maneuvering your pizza on the hot surface, ensuring an evenly cooked crust. Some of the larger models we've tested will need to be kept outside in all weathers, in this case, a cover is an absolute must. The gauge on the front allowed us to track the heat levels, and we found it responded quickly to changes in temperature, too. Our range of unique, high quality Wood Fired Oven gadgets can help you cook efficiently and effectively.Accessories like a turning peel, protective cover and a wooden stand are also available to purchase separately. It's made by Danish brand Morsø, and is a sturdy, stylish piece of outdoor kit that feels built to last. Our 16-inch pizza cooked in just under 2 minutes (despite the brand's claims that it can be done in 60 seconds), which is very quick. As with the original Dome model, the S1 is a big investment (with or without the five-year warranty), but if your budget allows for it, what this pizza oven is capable of is truly impressive.