Their impressive skills and familiarity with distillation led them to the creation of Frangelico liqueur, named after the legendary monk that lived in the hills at the time. Flavoured with hazelnuts which are toasted and distilled with neutral alcohol before infusion with cacao beans, coffee, vanilla, berries, rhubarb root, sweet orange flowers and other natural flavours. The nuts, once toasted and distilled with alcohol, are then married with additional flavours of cocoa, coffee and vanilla. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Hazelnut liqueur will benefit from being left to mature for another couple of months after bottling.

Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening. Through his love and knowledge of nature he created a precious liqueur made from carefully selected hazelnuts and other secret ingredients. Elevate beyond the every day and find in Frangelico a sophisticated cocktail to heighten that moment with friends. You can enjoy this wonderful release over ice, or add to your favourite cocktails and with an ABV of 15%, it’s not too dangerous to sip a little more.

Made with the unique Italian 'Tonda Gentile' nut, that are known for being bigger, rounder and sweeter. You can drink it in shots, or on the rocks or use it place of the whiskey in an Irish coffee, or just add a dash to an espresso or latte. Aside from sipping it straight as an after-dinner treat, a splash or three of homemade hazelnut liqueur makes coffee and hot chocolate more fun.

From branch to bottle, a rich Italian heritage is at the heart of this contemporary and versatile liqueur. In its latest formulation it is 20%abv but most upsettingly the flavour has been altered and it is not nearly as good.The hazelnut distillate is blended with extract and distillates from cocoa seeds, vanilla berries and roasted coffee, and other flavouring preparations to create the Frangelico concentrate. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. A clear pale gold liquid with intense hazelnut aromas, Frangelico is rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. All hazelnuts are edible, and archaeological evidence shows that they have been eaten here in the UK for thousands of years.