Start with high-quality chocolate like our Easymelt shards or dual-flavoured chocolate bars, and let your creativity take over from there. Just note that due to the non-traditional sweeteners, you will need to use a bit more oil or cream when melting the chocolate, though this will only mellow the flavor further. Note that Lily's has a milk chocolate version and a 55% dark chocolate. Hu's Chocolate Gems Set up the Fountain: Assemble the fountain according to the instructions provided. Make sure it is placed on a level surface to avoid any chocolate spillage. If you have ever been up close and personal with a chocolate fountain machine, you would have probably seen that the consistency of the melted chocolate is much different than what it usually is at home.

Dipping chocolate for chocolate fountains has to have a high-fat content. Sorry, but there is no getting around this one! Additionally, couverture chocolate has a more robust and well-rounded cocoa flavour compared to regular chocolate, making it the preferred choice for high-quality confections and desserts. Whether you’re looking for something fun or fancy, a chocolate fountain is always a great choice. How does a chocolate fountain work?To create a double broiler, find a small or medium pot and fill with about 2 inches of water. Bring to a simmer, then place the bowl with chocolate over the pot ( Note: the bottom of your bowl shouldn't be touching the water). Reduce heat to a low simmer. Using a sharp knife, shave and cut the chocolate bars into small chunks (about ½") then place into a large glass or metal bowl along with the coconut oil. Choose a Microwave-Safe Bowl: Place the chopped chocolate in a microwave-safe bowl. Make sure the bowl is completely dry as any water can cause the chocolate to seize. Chop the Chocolate: Start by chopping the chocolate into small, even pieces. This helps it melt more evenly. But, let’s start with the basic flavors. You can buy white chocolate, milk chocolate, and dark chocolate. White Chocolate

Heat the Water: Heat the water in the saucepan over low to medium heat until it is simmering, not boiling. British-grown berries are some of the best in the world. Create your own fruity kebab, ready to be held over melting milk chocolate. We suggest a trio of strawberries, blueberries and raspberries for the quintessential flavours of British summertime. Biscotti Instead, begin by pouring the chocolate over the uppermost portion of the device. Continue to pour over the other sections of the fountain. Any leftover chocolate should be poured directly into the bowl.Once melted and at the correct consistency, it is ready to be added to the chocolate fountain. How to Melt Chocolate for a Chocolate Fountain in a Using a Pan Cheese cubes: Particularly hard cheeses like cheddar or gouda can offer a delightful salty contrast to the sweet chocolate. The amount of chocolate needed for a chocolate fountain depends on how many guests will be attending your event. Generally speaking, it’s recommended that one pound of chocolate per every five guests should be sufficient. How do you melt chocolate for a chocolate fountain?

Chop the Chocolate: Begin by chopping the chocolate into small, even pieces. This will help it to melt more evenly. Brazil nuts have that creamy, almost vanilla-like taste. Mild, with a gentle nutty flavour, they’re a great marriage for the gentle notes of cacao butter in our white chocolate. Mini grissini The iconic all-rounder. Milk chocolate is a certifiable crowd-pleaser, especially when it’s made with a high cacao percentage. We use 40 per cent cacao in ours, keeping true to our mantra of more cacao, less sugar. Sweet treats Remember to keep the chocolate at a consistent temperature to ensure it remains fluid throughout the event.If you have a party with 100 people (like at a wedding for example) you can buy about 10 bags (2 pounds each) or 20 pounds of chocolate.