On the nose you are greeted with Talisker's peat , followed up by citrus fruits, coffee, vanilla and unfortunately strong oak. Yes, Johnnie Walker Green Label’s four primary malts of Talisker, Cragganmore, Linkwood and Caol Ila didn’t change. But what about the amount of each of the four that’s used in the new releases? How about the other single malts that make up the blend? Did they remain the same? What about the types of casks these respective single malts aged in? Did they remain the same or did some second-fill ex-bourbon cask matured single malts end up being aged in third-fill ex-bourbon casks? The maximum amount of Green Item Subsidy is HKD1,500 per property unit subject to a cap of HKD600,000 per Owners’ Corporation to encourage property owners to use environmentally friendly building materials and to install energy-saving facilities when carrying out building maintenance and repair works BEAM Plus Existing Building V2.0 Selective Scheme - Materials and Waste Aspects (MWA) 2 – Materials Purchasing Practices ( Details) Epstein M, Roy M (1998) Managing corporate environmental performance: a multinational perspective. Eur Manag J 3:284–296

Bonus credits for having 5% of certified green products for at least 3 product categories (each category should have at least 5%)For example, if you're trying to cut down on saturated fat, eat fewer foods that have more than 5g of saturated fat per 100g.

Klassen RD, McLaughlin CP (1996) The impact of environmental management on firm performance. Manag Sci 8:1199–1214 If you're choosing foods and drinks that are high in fat, salt and sugar, have these less often and in small amounts.Colour-coded nutritional information tells you at a glance if the food has high, medium or low amounts of fat, saturated fat, sugars and salt: A long family history now reaching its 4th generation, full of experience and passion. Tradition is very important for us; All this to offer the customer not only the product that best suits his needs, but real advice by establishing a long-lasting partnership relationship. Dangelico RM, Pujari D (2010) Mainstreaming green product innovation: why and how companies integrate environmental sustainability. J Bus Ethics 3:471–486 Brundtland Commission (1987) Report of the world commission on environment and development. United Nations