Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. Nose: rich, sweet, deep, and full. Certainly sherry but also licorice, wood polish, menthol, cherry syrup; proof that whisky doesn't have to be smoky to be complex. Water brings out vanilla and caramel. I can keep my nose in this one a long time. In general I don't know what I think of Aberlour. The 10yo was far too sweet for my liking. A'bunadh is much better but generally I don't go for lighter sweeter style malt. Having said that, I do like variety and experiencing the full range of whiskies available.

The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).Glenmorangie offers a wide selection of whiskies, from the 10-year-old core expression to some incredibly expensive vintages. Although the Signet single malt does not bear an age statement, it does not need one (and as expert whiskey drinkers know, age is not necessarily an indicator of quality). The 10yo. is a value dram and is as silky a 'drop' as you would ever see - I think of it as a'bunadh 'Lite' which is a bit unfair, as it stands alone as a well made sherry influenced Whisky: I would like to see the exact same 10yo. at 50% ABV. and I'm sure sparks would fly! Finish: Lovely. Cherry, vanilla, accompanied again by smoke and oak. That sherry leaves a nice impression.

Taste: Smooth, creamy nuttiness, floral notes are evident, spicy in the way of nutmeg and cinnamon. Sweet red plums and a slight bitter oak exist to round of the initial taste. Complexity is nice. The most complex whisky I've acquired. The Aberlour 16yr is a 43% ABV whisky double cask matured in both ex-bourbon casks and ex-sherry butts, which gives it the signature "depth of character ... distinctive fruitiness and spiciness" of the distillery. The sherry gives the whisky a deep "rich golden amber" color according to the distillery, giving it a beautiful color in the glass. The Finish: Sweet, dusty and spicy in just the right balance. The finish isn’t all that long, but it feels just about right. 16 years worth of oak notes linger on a bit. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service.We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Spirit of Speyside Whisky Festival 20th Anniversary Edition Spirit of Speyside Whisky Festival 2019

The best overall single malt scotch, in a very competitive field, is Aberlour 16. This whisky combines the best flavors of bourbon and sherry cask maturation and provides the best complexity of flavor and palate for its price range. And yes, I must say of the single malt scotches, I've had the pleasure of tasting the good the best and the better, nothing is needed to enhance their taste or flavour. Really, try a good premium cigar with your favorite single-malt-scotch or any favorite adult beverage of your choice.Palate: The sherry and oak are in good harmony. The toasty bourbon notes are harnessed well, the vanilla spices are nicely ingrained in the barley.